Phil's Recipes
This site contains affiliate links
Pot Sticker Soup

Pot Sticker Soup

A clean, vibrant broth with frozen pot stickers, crunchy vegetables, and a tangy hit of soy and lemon. On the table in under 15 minutes.

Prep: 5 min Cook: 10 min Servings: 4

Ingredients

  • 1 litre (4 cups) chicken broth
  • 4 green onions, sliced
  • 1 cup brussels sprouts, chopped
  • 1 cup sugar snap peas or regular peas
  • 16-20 frozen pot stickers (about 4-5 per person)
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Instructions

  1. Bring the chicken broth to a boil in a large pot.
  2. Add the green onions and brussels sprouts.
  3. Add the sugar snaps or peas.
  4. Add the frozen pot stickers directly from frozen.
  5. Add the lemon juice and soy sauce.
  6. Bring back to a simmer and cook until the pot stickers are heated through, about 5 minutes.
  7. Taste and season. Serve immediately.

Notes

  • Pot stickers: Any flavour works — pork, chicken, vegetable. Use whatever you have in the freezer.
  • Vegetables: Swap in whatever you have — thinly sliced mushrooms, baby spinach, bok choy, and shredded cabbage all work well.
  • Lemon: The lemon juice brightens the whole bowl — don’t skip it.
  • Quick weeknight dinner: This genuinely takes about 12 minutes start to finish. Keep pot stickers in the freezer for this recipe.

Recommended Products

As an Amazon Associate I earn from qualifying purchases.

Lodge 6-Quart Enameled Cast Iron Dutch Oven Perfect for soups — holds heat beautifully and looks great on the table View on Amazon

Comments

Comments will be available once Giscus is configured. See the project README for setup instructions.