Phil's Recipes
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Mango Smoothie

Mango Smoothie

A creamy, tropical mango smoothie with yogurt and honey. Thick, sweet, and frothy — perfect for breakfast or a quick snack.

Prep: 5 min Cook: 0 min Servings: 2

Ingredients

  • 1 bag (about 2 cups) chopped ripe mango (fresh or frozen)
  • 1 cup lowfat milk
  • 1 cup ice
  • 1/2 cup plain lowfat yogurt
  • 2 tablespoons honey

Instructions

  1. Place the mango, milk, ice, yogurt, and honey in a blender.
  2. Blend until smooth and frothy.
  3. Pour and serve immediately.

Notes

  • Frozen mango: Using frozen mango means you can skip the ice and the smoothie stays thicker and colder.
  • Honey: Adjust to taste depending on the sweetness of your mango.
  • Tropical variation: Add a splash of coconut milk and a few tablespoons of fresh lime juice for a piña-colada-adjacent twist.

Recommended Products

As an Amazon Associate I earn from qualifying purchases.

Vitamix 5200 Blender Blends frozen fruit and ice into silky-smooth smoothies in seconds — genuinely the best blender for the job View on Amazon

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