Beer Can Chicken
A whole chicken rubbed with garlic, thyme, and olive oil, then roasted upright on a beer can over indirect heat on the grill. Stays astonishingly moist and gets beautifully crispy skin.
Ingredients
- 1 whole chicken (3.5-4 lb)
- 3 cloves garlic, crushed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 can of beer
- Water (for the roasting tray)
Instructions
- Combine the crushed garlic, olive oil, salt, and thyme into a paste. Rub it generously all over the chicken, getting under the skin wherever possible.
- Preheat the grill with all burners on high. When hot, turn off the centre burner — you want indirect heat.
- Open the beer can and drink (or pour out) about half the contents. Place the beer can on a roasting tray.
- Lower the chicken cavity onto the beer can so it stands upright. Place the whole assembly in the centre of the grill (over the burner that is off).
- Add water to the roasting tray to prevent dripping fat from burning.
- Close the grill lid and cook, adding more water to the tray every 20 minutes or so.
- Put a foil tent over the top of the chicken if it starts to get too dark before it's cooked through.
- Cook until an instant-read thermometer inserted into the thickest part of a thigh reads 165°F.
- Carefully lift the chicken off the can and rest for 10 minutes before carving.
Notes
- Beer choice: Any beer works. The flavour impact is subtle — just don’t use your finest craft ale.
- Stability: Make sure the beer can and chicken are stable before closing the grill lid. A dedicated beer can chicken rack makes this much easier and safer.
- Indoor version: This also works in the oven at 375°F — put the whole tray assembly in the oven and roast for about 1 hour 15 minutes.
- Carving: Use oven gloves — the can will be extremely hot. Lift the chicken off the can with tongs or two forks.
Recommended Products
As an Amazon Associate I earn from qualifying purchases.
Comments
Comments will be available once Giscus is configured. See the project README for setup instructions.